26/01/2024: 2nd Day of 3rd Session of Pakistan Rice Technical Training Course at REAP House, Karachi. Conducted by Ms. Yasmin Ismail, MC Member REAP, Syed Hamid Raza (PMEX), and Mr. Mustafa Saifuddin, who have a vast experience in Rice Field. Today, participants of Rice Technical Course learned and practiced Chemical Composition of Milled Rice vs Basmati, Amylose & Amylopectin Range in Rice, Gelatinization Temperature of Rice, Pakistan Basmati Rice, Registered Varieties, Classification, Identification & Judgement Criteria, PK-1121 vs 1509 Varieties – Paddy and Milled Rice Identification, Judgement of Varieties Based on Cooking Results, Analysis & Identification of Basmati & Non-Basmati Rice Varieties in Depth.
